Call for Abstracts

We warmly invite researchers, academicians, and industry professionals to submit their abstracts for presentation at the Food Science and Nutrition Engineering Conference. The topics of submission include but are not limited to:

Food Science: Food Engineering, Safe Food Storage, Fermentation and Bioprocess Technology, Food Packaging Technologies, Food Materials and Equipments, Food Preservation, Food Measurement and Characterization, Food Composition and Processing, Food Ingredients and Additives, Food Sensory and Flavours, etc;

Nutrition: Nutrition and Food Security, Food Nutrition and Evaluation, Food/Nutrition and Public Health, Functional Foods, Food/Nutrition Policy, Health Products and Functional Ingredients, Malnutrition, Diet and Cognition, Health Management, Nutrition Policy, etc.

If you have any interest, please submit your abstract via the submission system: http://www.papersubmission.net