About ICFSNE2027

The 2027 6th International Conference on Food Science and Nutrition Engineering is an optimal platform for academic communications, exchange of ideas and inspirations between specialists and scholars in the fields of food science and nutrition engineering.

The 2027 6th International Conference on Food Science and Nutrition Engineering will be held in Tianjin during Apr. 18-20, 2027. Tianjin (天津), abbreviated as "Jin," is a municipality directly under the central government of the People's Republic of China, a national central city, and the largest port city in northern China. It borders the Bohai Sea to the east and the Yanshan Mountains to the north. Historically, Tianjin rose to prominence through grain transport by water and has long been known as the "convergence of nine rivers." After its opening as a treaty port in 1860, Tianjin became one of the earliest northern Chinese ports to open to the outside world, giving rise to a distinctive urban landscape where Chinese and Western elements blend harmoniously, and where tradition and modernity coexist. The city is renowned for its Western-style buildings, which form an "exposition of international architecture," as well as its vibrant local culture and nationally celebrated performing arts, particularly in traditional comic dialogues and storytelling, earning it the reputation of the "Home of Quyi" (Chinese folk performing arts).

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Important Dates
  • Full Paper/Abstract Submission Deadline

    Feb. 23, 2027

  • Conference Date

    Apr. 18-20, 2027

  • Notification of Acceptance

    20-30 days after the submission

News

Full Paper Publication

2027 6th International Conference on Food Science and Nutrition Engineering accepts original and unpublished papers. If the full paper is accepted by the conference, it will be published online in one of the following journals according to the topic of the paper. The publication date will be 7-10 days after the final edition.

Abstract Publication

2027 6th International Conference on Food Science and Nutrition Engineering accepts abstract(s) submission. If the abstract is accepted, it will be included in the Abstract Book of the 2027 6th International Conference on Food Science and Nutrition Engineering (ICFSNE2027) published by Science Publishing Group.

Oral Presentation

Guidelines for oral presenters:

  • Submit a full paper to make an oral presentation
  • Submit an abstract to make an oral presentation

Note: The full papers/abstracts that have been officially published can also be shared as oral presentations at the conference.

Authors can submit full papers/abstracts and make oral presentations. After the full paper/abstract is accepted, the organizing committee will send an invitation letter. Oral presenters need to get their speech well prepared (PowerPoint and audio or video materials if needed) about 2-3 weeks before the conference. The duration of the presentation is about 15 minutes (including 10 minutes for the presentation, 5 minutes for Q&A).

For the participation steps and guidelines for oral presentation, please refer to: http://www.icfsne.com/2027/04/en/oral

Poster Presentation

Guidelines for poster presenters:

  • Submit a full paper to make a poster presentation
  • Submit an abstract to make a poster presentation

Note: The full papers/abstracts that have been officially published can also be presented as posters at the conference.

Authors can submit full papers/abstracts and participate in poster presentations. After the full paper/abstract is accepted, the organizing committee will send an invitation letter. Poster presenters need to prepare a poster and submit it to the organizing committee (The poster template will be provided about 2-3 weeks before the conference).

For the participation steps and guidelines for poster presentation, please refer to: http://www.icfsne.com/2027/04/en/pral

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