2018 3rd International Conference on Food Science and Nutrition Engineering
Jul. 23-25, 2018, Chengdu, China
78Days to the Submission Deadline
Important Dates
Submission:Apr. 10, 2018
Conference:Jul. 23-25, 2018
Notification:
20-40 days after the submission
Publication:
30-60 days after the final edition
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Contact Information
Email: huiyi123net_july@126.com
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Telephone: 021-51098086
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ICFSNE2018 News
ICFSNE2018 Call for Papers【Aug. 1, 2017】

2018 3rd International Conference on Food Science and Nutrition Engineering (ICFSNE2018) invites original and unpublished papers. The papers may include but are not limited to:

Food Science: Food Chemistry, Food Engineering, Food Microbiology, Food Packaging, Food Preservation, Food Substitution, Food Technology, Molecular Gastronomy, New Product Development, Quality Control, Sensory Analysis

Nutrition: Nutrients, Healthy Diets, Animal Nutrition, Plant Nutrition, Environmental Nutrition, Nutrition Literacy, Malnutrition

If you have any interest, please submit your paper via the submission system: http://www.papersubmission.net

ICFSNE2017 and ICASB2017 Were Successfully Held During Jul. 25-26, 2017 in Suzhou, China【Aug. 1, 2017】

ICFSNE2017 and ICASB2017 have been successfully held during Jul. 25-26, 2017 at Holiday Inn Suzhou Jasmine. Scholars and researchers from related research fields at home and abroad participated in the conference.
During the conference, all the participants actively showed their insights into the conference themes and freely exchanged their ideas and experiences. After the conference, they also joined the interesting tourism well-prepared by the Organizing Committee. Hereby, we extend our sincere gratitude to all the scholars and researchers for their attendance and great support to this conference. ICFSNE2018 will be held in Chengdu, China in 2018. Welcome your participation.


ICFSNE2017 and ICASB2017 group photo

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