2018 3rd International Conference on Food Science and Nutrition Engineering
Jul. 23-25, 2018, Chengdu, China
0Days to the Submission Deadline
Important Dates
Submission:Apr. 10, 2018
   (Extended to Jun. 25, 2018)
Conference:Jul. 23-25, 2018
20-40 days after the submission
15-20 days after the final edition
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Contact Information
Email: huiyi123net_july@126.com
Cell Phone: 0086-18101720867
Telephone: 021-51098086
QQ: 2934920393
WeChat: 18101720867
ICFSNE2018 News
Weather Forecast of Chengdu, China during the Conference【Jul. 16, 2018】

The following is the weather forecast of Chengdu, China during the Conference, which will be updated regularly.

To know more details, please visit:

ICFSNE2018 Will Be Held Together with ICASBIO2018 at the Same Venue 【Jul. 10, 2018】

According to the relevance among the topics of ICFSNE2018 and ICASBIO2018, ICFSNE2018 will be held together with ICASBIO2018 on Jul. 24, 2018 at the same venue of Chengdu, China. The following day, namely Jul. 25, 2018, is the time for the tourism. For more information, please visit: http://www.icfsne.com/2018/schedule

Tourism Route for ICFSNE2018 is Available Now【Jun. 27, 2018】

ICFSNE2018 will be held in Chengdu, China, during Jul. 23-25, 2018. Jul. 23, 2018 is the registration time, Jul. 24, 2018 is the keynote session and panel session for the conference, and Jul. 25, 2018 is the time for the tourism. And here is the planned tourism route on Jul. 25, 2018 (from 8:30 to 17:00):
Chengdu Research Base of Giant Panda Breeding (大熊猫繁育研究基地)--- Wuhou Temple (武侯祠)--- Kuanzhai Ancient Street of Qing Dynasty (宽窄巷子)
Learn more: http://www.icfsne.com/2018/venue

The Submission Deadline Has Been Extended to Jun. 25, 2018【Apr. 10, 2018】

The submission deadline for the conference has been extended to Jun. 25, 2018, please click http://www.papersubmission.net to submit your paper if you have any interest.

ICFSNE2018 Call for Papers【Aug. 1, 2017】

2018 3rd International Conference on Food Science and Nutrition Engineering (ICFSNE2018) invites original and unpublished papers. The papers may include but are not limited to:

Food Science: Food Chemistry, Food Engineering, Food Microbiology, Food Packaging, Food Preservation, Food Substitution, Food Technology, Molecular Gastronomy, New Product Development, Quality Control, Sensory Analysis

Nutrition: Nutrients, Healthy Diets, Animal Nutrition, Plant Nutrition, Environmental Nutrition, Nutrition Literacy, Malnutrition

If you have any interest, please submit your paper via the submission system: http://www.papersubmission.net

ICFSNE2017 and ICASBIO2017 Were Successfully Held During Jul. 25-26, 2017 in Suzhou, China【Aug. 1, 2017】

ICFSNE2017 and ICASB2017 have been successfully held during Jul. 25-26, 2017 at Holiday Inn Suzhou Jasmine. Scholars and researchers from related research fields at home and abroad participated in the conference.
During the conference, all the participants actively showed their insights into the conference themes and freely exchanged their ideas and experiences. After the conference, they also joined the interesting tourism well-prepared by the Organizing Committee. Hereby, we extend our sincere gratitude to all the scholars and researchers for their attendance and great support to this conference. ICFSNE2018 will be held in Chengdu, China in 2018. Welcome your participation.

ICFSNE2017 and ICASB2017 group photo

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