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Jul. 30, 2016
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2017 2nd International Conference on Food Science and Nutrition Engineering (ICFSNE2017) is an optimal platform for academic communications, exchange of ideas and inspirations between specialists and scholars in the fields related to food science and nutrition engineering, including hot issues such as food technology, food microbiology and healthy diets.
2017 2nd International Conference on Food Science and Nutrition Engineering (ICFSNE2017) will be held at Suzhou, China during Jul. 25-26, 2017. Suzhou, formerly romanized as Soochow, is a major city located in southeastern Jiangsu Province of East China, about 100 km northwest of Shanghai. It is a major economic center and focal point of trade and commerce, and the second largest city in the province after its capital Nanjing. The city is divided by the Beijing-Hangzhou Grand Canal from north to south. Since 42% area of the city is covered by water, including a vast number of ponds and streams, it is praised as the 'Venice of the Orient'.
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Papers submitted to the conference should be in English or Chinese. All accepted papers will be published online within 20-50 days after the final proof is received.
All accepted papers in the conference will be published online respectively according to the themes in one of the following journals, which are abstracted and indexed by CNKI SCHOLAR(中国知网), JournalSeek, Electronic Journals Library, Zeitschriftendatenbank, EZB, Academickeys, Researchbib, Polish Scholarly Bibliography, Wissenschaftszentrum Berlin.
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