2016 International Conference on Food Science and Nutrition EngineeringJul. 26-27, 2016, Xi'an, China
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ICFSNE2016 News
ICFSNE2016 and ICASB2016 Were Successfully Held During July 26-27 at Xi’an, China
Jul. 30, 2016
Xi’an, China Weather Forecast During the Conference Dates
Jul. 21, 2016
Conference Guide is Available Now
Jul. 16, 2016
The Submission Deadline Has Been Extended to Jun. 30, 2016
Jun. 13, 2016
The Conference Will be Held at Holiday Inn Xi’an Big Goose Pagoda
May 28, 2016
Tourism Route for ICFSNE2016 is Available Now
May 10, 2016
The Conference Dates of ICFSNE2016 Have Been Adjusted from Jul. 20-21, 2016 to Jul. 26-27, 2016
Apr. 11, 2016
ICFSNE2016 Will Be Held Together with ICASB2016 at the Same Venue
Apr. 11, 2016
About ICFSNE2016

2016 International Conference on Food Science and Nutrition Engineering (ICFSNE2016) is an optimal platform for academic communications, exchange of ideas and inspirations between specialists and scholars in the fields related to food science and nutrition engineering, including hot issues such as food technology, food microbiology and healthy diets.

2016 International Conference on Food Science and Nutrition Engineering (ICFSNE2016) will be held at Xi'an, China during Jul. 26-27, 2016. Xi'an (Chinese:西安), is the capital of Shaanxi Province, located in the northwest of the People's Republic of China. One of the oldest cities in China, the city was known as Chang'an before the Ming dynasty. Xi'an is the oldest of the Four Great Ancient Capitals of China, having held the position under several of the most important dynasties in Chinese history. Xi'an is the starting point of the Silk Road and also the only city in China to win the Golden Bear (Berlin Film Festival) twice. The number of travelers in Xi'an is often greater during Summer (May–August). The city has many important historical sites, such as the Mausoleum of Qin Shi Huang and his Terracotta Army. Learn more

Important Dates
Submission Apr. 10, 2016 (Extended to Jun. 30, 2016)
Conference Jul. 26-27, 2016
Notification 20-40 days after submission
Publication 20-50 days after receiving the final edited paper
Publication

Papers submitted to the conference should be in English or Chinese. All accepted papers will be published online within 20-50 days after the final proof is received.

All accepted papers in the conference will be published online respectively in one of the following journals according to the themes. The journals are abstracted and indexed by CNKI SCHOLAR(中国知网), WorldCat, CrossRef, Electronic Journals Library, Zeitschriftendatenbank, EZB, ResearchBib, Polish Scholarly Bibliography, Wissenschaftszentrum Berlin, etc.

International Journal of Nutrition and Food Sciences (IJNFS)

ISSN Print: 2327-2694
ISSN Online: 2327-2716

Journal of Food and Nutrition Sciences (JFNS)

ISSN Print: 2330-7285
ISSN Online: 2330-7293

Science Journal of Public Health (SJPH)

ISSN Print: 2328-7942
ISSN Online: 2328-7950

International Journal of Immunology (IJI)

ISSN Print: 2329-177X
ISSN Online: 2329-1753

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