2016 International Conference on Food Science and Nutrition Engineering (ICFSNE2016) is an optimal platform for academic communications, exchange of ideas and inspirations between specialists and scholars in the fields related to food science and nutrition engineering, including hot issues such as food technology, food microbiology and healthy diets.
2016 International Conference on Food Science and Nutrition Engineering (ICFSNE2016) will be held at Xi'an, China during Jul. 26-27, 2016. Xi'an (Chinese:西安), is the capital of Shaanxi Province, located in the northwest of the People's Republic of China. One of the oldest cities in China, the city was known as Chang'an before the Ming dynasty. Xi'an is the oldest of the Four Great Ancient Capitals of China, having held the position under several of the most important dynasties in Chinese history. Xi'an is the starting point of the Silk Road and also the only city in China to win the Golden Bear (Berlin Film Festival) twice. The number of travelers in Xi'an is often greater during Summer (May–August). The city has many important historical sites, such as the Mausoleum of Qin Shi Huang and his Terracotta Army. Learn more
|Submission||Apr. 10, 2016 (Extended to Jun. 30, 2016)|
|Conference||Jul. 26-27, 2016|
|Notification||20-40 days after submission|
|Publication||20-50 days after receiving the final edited paper|
Papers submitted to the conference should be in English or Chinese. All accepted papers will be published online within 20-50 days after the final proof is received.
All accepted papers in the conference will be published online respectively in one of the following journals according to the themes. The journals are abstracted and indexed by CNKI SCHOLAR(中国知网), WorldCat, CrossRef, Electronic Journals Library, Zeitschriftendatenbank, EZB, ResearchBib, Polish Scholarly Bibliography, Wissenschaftszentrum Berlin, etc.In Chinese >>